| Majha's Menu | ||
| BREAKFAST (7:00 AM to 11:00 AM) | RUPEES | |
| Hindustani Breakfast | 80 | |
| Stuffed Parantha with Raita or Poori Bhaji | ||
| & Pickle, Tea/Coffee | ||
Continental Breakfast |
80 | |
| Canned Juice, Toast with preserves | ||
| Tea/Coffee | ||
| American Breakfast | 110 | |
| Canned Juice, Cereals (cornflakes/porridge), | ||
| Eggs to order (omlette, fried, scrambled) | ||
| Toast with preserves Tea/Coffee | ||
| A-La-Carte Suggestions | 45 | |
| Eggs-Eggs-Eggs (with slice) | ||
| Eggs to order (omlette, fried, poached, scrambled) | ||
| Stuffed parantha with Raita (2 pcs) | 55 | |
| Poori Bhaji (4 pcs) | 45 | |
| Chhole Bhathure (2 pcs) | 40 | |
| Spanish Omlette | 45 | |
| Pluffy omlette stuffed with mushroom | ||
| Onion & Tomato | ||
| Cheese omlette | 45 | |
| choice of cereals | 45 | |
| Cornflakes/porridge served eith hot or cold milk | ||
| Butter Toast (4 pcs) | 25 | |
| LITTLE FOODIES (round the clock service) | ||
| Plain | Grilled | |
| Vegetable Sandwich | 30 | 35 |
| Cheese Sandwich | 35 | 40 |
| Cheese & Tomato Sandwich | 35 | 40 |
| Chicken Sandwich | 55 | 60 |
| Vegetable Club sandwich | 65 | |
| Canadian Club Sandwich | 75 | |
| Toast with preserves (4 pcs) | 30 | |
| French Fries | 40 | |
| Vegetable Pakor | 50 | |
| Cheese Pakor | 70 | |
| Majha Special Pasta | 90 | |
| Corked in Napoli sauce with Lamb, | ||
| Diced Chiken & Paprika | ||
| Piatto dueato Pasta | 90 | |
| Two type of veg pasta in two different Flavours | ||
| Oriental Pasta | 80 | |
| Fresh Tomato sauce, Mozerella cheese, | ||
| Capsicum, Onion, Chilli & Paprika | ||
| Pasta of Shecock | 95 | |
| Farfalla, Jalapeno & Shredded Chicken | ||
| Cooked in Italian Hara Pasta with Paprika | ||
| HOT & COLD BEVERAGES | ||
| Fresh Lime Water/Soda | 25 | |
| Aereated Water | 20 | |
| Mineral Water | 20 | |
| Soda Water | 15 | |
| Darjiling Tea | 10 | |
| Espresso Coffee | 15 | |
| Canned Juice | 40 | |
| Milk Shakes | 40 | |
| Milk Shakes (with Ice-Cream) | 48 | |
| Cold Coffee | 40 | |
| Cold Coffe (eith Ice-Cream) | 48 | |
| Northern Lassi (Sweet/Salted) | 30 | |
| SHORBA 'KE' PATILE SE | ||
| Tomato Dhaniya Shorba | 45 | |
| Thick Tomato Soup with Indian herbs & spices | ||
| Kukku Matta | 45 | |
| A thick mushroom soup with Indian herbs & Spices | ||
| Tarkari Shorba | 45 | |
| Assorted Vegetables with tempering of Indian herbs & Spices | ||
| Harayali Shorba | 45 | |
| Spinch and peas cooked with Freshly grounded herbs & Spices | ||
| Murg Ka Shorba | 55 | |
| Chicken thick soup with Indian herbs & Spices | ||
| Yakhani Jahangir | 55 | |
| An Indian thick mutton consomme | ||
| SHAAN-E-TANDOOR (VEG.) | ||
| Panner kebab's | 90 | |
| Cottage cheese cooked in different flavoured Masala & cooked in clay oven | ||
| (Irani, Haryali, Achari, Seekh) | ||
| Veg. Sekh Kebab | 85 | |
| Mixed minced vegetables and spices cooked in clay oven | ||
| Khumb kebab's | 90 | |
| Mushroom merinated in yuughurt and Tupical Masala cooked in clay oven | ||
| (Tikka, Achari, Double Deccor) | ||
| Loaded Aloo Kebab | 75 | |
| Hollowed potato stuffed with cheese, herbs & Spices grilled in clay oven | ||
| Tandoori KHAZANA Veg. | 130 | |
| Chef special veg. delicacies served on a smoking sizzler platter | ||
| NON-VEG DELICACIES | ||
| Murg Tandoor Half/Full | 115/205 | |
| World Famous Traditional chicken from clay oven | ||
| Murg Tikka | 140 | |
| Succulent Pieces of chicken marinateds of Chicken Marinated in Different Masala & | ||
| Cooked in Tandoor (Haryali, malai, Noorani) | ||
| Andaaz Special Jaebab | 140 | |
| An egg coated tikka flavoured with Cumin Seeds | ||
| Tangri Gulmohar | 140 | |
| Chicken Drums Stuffed with Minced Keema & Cooked in Tandoor | ||
| Majha Special Tandoori Platter | 270 | |
| Delicaies Served On a Smoking Sizzler | ||
| Kalmi Kebab | 140 | |
| Mutton seekh kebab | 140 | |
| Kakori Kebeb | 140 | |
| Peshwari Tikka | 140 | |
| Fish Tikka (Ajwain, Haryali, Malai) | 180 | |
| MAIN COURSE (A Vegetarian Repast- Shakahari) | ||
| Vegatable Makhanwala | 85 | |
| Seasonal Vegetable Cooked in Butter and Indian Spices | ||
| Navrattan Korma | 85 | |
| Richly flavoured casserole of selected vegetables & fruits in | ||
| delicacies mughlai gravy, with touch of saffron | ||
| Diwani Vegetable | 70 | |
| Assorted Vegetables in a roulette of fenguric and Mint Spices | ||
| Choice of Kofta | 85 | |
| Haryali, Malai, Zafreni, Angoori | ||
| Dum Aloo Banarasi | 85 | |
| Hollowed Potato Stuffed with Cheese and dry fruits simmed in Mughlai Gravy | ||
| Vegetable Jhal Freeze | 75 | |
| Sauted Vegetables cooked with freshly grounded spices | ||
| Karahi Paneer | 90 | |
| Dimond Shaped Paneer pcs cooked with Tomato, Onion & Capsicum | ||
| Shahi Paneer | 90 | |
| Cottage Cheese Cooked in Muglai Gravy | ||
| Paneer Pasands | 90 | |
| Dumpling Stuffed Cottage Chesse Cooked in Red Velvet Smooth Gravy | ||
| Paneer Taka Tak | 90 | |
| Roasted Cottage Cheese Cooked in Butter with Onion & Capsicum | ||
| Paneer Kali Mirach | 90 | |
| Paneer Soaked in Black Pepper Sauce & Cooked in Spicy Pepper Gravy | ||
| Paneer Lababdar | 90 | |
| Cottage Cheese simmered in a combination of red & brown gravy flavoured with exotic spices | ||
| Tomato Paneer | 90 | |
| Pcs of Cottage cheese cooked in tango tomato gravy | ||
| Mushroom Do Piaza | 90 | |
| Button Mushroom cooked in flavoure of Onion with Indian herbs & Spices | ||
| Shebnum Mutter | 90 | |
| Peas & Mashroom cooked in Semi thick gravy with light Spices | ||
| Channa Punjabi | 70 | |
| White Channa in a traditional Punjabi Style with Lemon flavour | ||
| Dal Makhani | 70 | |
| Combination of black lentil Rajma and channa dal cooked in over night | ||
| on tandoor tempered with butter & Cream | ||
| Dal Kabila | 65 | |
| Dhuli Maa Dal cooked in dry style with aromatic spices | ||
| Punjabi Dal Tadke Wali | 65 | |
| Yellow Dal Cooked in northern style & Flavoured with desi ghee | ||
| MAIN COURSE (Option in NON-VEGETARIAN-Masahari) | ||
| Half | Full | |
| Murg Makhani | 140 | 260 |
| Traditional butter chicken of Majha | ||
| Choice of bone or boneless | ||
| Murg Karahi | 140 | 260 |
| Succulent pcs of Chicken cooked with diced tomato, Onion & Capsicum in brown curry Masala | ||
| Murg Kali Mirach | 140 | 260 |
| Spring chicken soaked in black Pepper Sauce & cooked in spicy pepper gravy | ||
| Murg Taka Tak | 140 | 260 |
| Roasted Chicken Cooked in butter with Onion and Capsicum | ||
| Cream Chicken | 140 | 260 |
| Mildy Spiced Chicken in a blend of Cashew nuts and cream | ||
| Methi chicken | 140 | 260 |
| Fresh Fenguric leaves and spinach cooked with Indian herbs & Spices | ||
| Majha Special chicken | 150 | 280 |
| Top Secret recipe of our master chef | ||
| Murg Curry | 140 | |
| Traditional Punjabi Chicken Curry | ||
| Mutton Rogan Josh | 120 | |
| A spicy thin mutton curry cooked with saunf and saunth | ||
| Bhuna Gosht | 120 | |
| A rare semi thick spiced masala with flavour of onions & Tomato | ||
| Rahra Gosht Punjabi | 120 | |
| North Indian style mutton cooked with keema and flavoured with home made spices | ||
| Mutton Saagwala | 120 | |
| Combination of spinach and Methi tempered with cumin and fennel seeds | ||
| Mutton Shahi Korma | 120 | |
| The extra ordinary mughlai dish in a semi thick white gravy | ||
| Handi Meat | 120 | |
| Rich mutton preparation in a smooth cashew & almond gravy | ||
| Keema Mutter | 120 | |
| Mined meat and fresh peas cooked in India herb & spices | ||
| Fish Bemisal | 170 | |
| Fish cooked in typical Punjabi Masala | ||
| Fish tikka Masala | 170 | |
| Delicately grilled fish cooked with tomato and Onion Masala | ||
| Goan's fish curry | 170 | |
| Fish curry cooked with coconut cream with Indian herbs & Spices | ||
| SALAD AND RAITA | ||
| Pasta & Potato Salad | 45 | |
| Cheese and pineapple | 45 | |
| Garden green Salad | 40 | |
| Russian Salad | 50 | |
| Tossed Salad | 45 | |
| Veg Hawain | 60 | |
| Caser Salad | 75 | |
| Fruity Chicken Salad | 75 | |
| Primevara Salad | 75 | |
| Plain Raita | 35 | |
| Mix Veg. Raita | 45 | |
| Aloo Mint Raita | 40 | |
| Pineapple Raita | 50 | |
| Boondii Raita | 40 | |
| Bhurani Raita | 45 | |
| FROM THE CLAY OVEN (TANDOOR SE) | ||
| Tandoori Roti | 10 | |
| Butter Roti | 12 | |
| Plain Nan | 15 | |
| Butter Nan | 18 | |
| Lachha Parantha | 12 | |
| Pudina Parantha | 12 | |
| Masala Kulcha | 35 | |
| Keema Nan with Gravy | 90 | |
| Cheese Nan | 40 | |
| Missi Roti/ Khastta Roti | 12 | |
| Churi Nan | 25 | |
| Khandhari Nan | 25 | |
| kurkure Papad | 10 | |
| Masala Papad | 15 | |
| BIRYANI-E-KHAS | ||
| Murg Dum Luckhnami | 140 | |
| Basmati Rice and Chicken cooked in dumpukth style. A meal itself served with mint Raita an accompaniment | ||
| Gosht Dum Hyderbadi | 140 | |
| Combination of boneless mutton and basmati rice cooked in Hydrabadi style served with Raita | ||
| Majha Special Biryani | 150 | |
| Mutton and murg cooked together in chef's own style a special Long grain rice Served with mint raita & papads | ||
| Mixed Veg. Briyani | 90 | |
| Assorted Vegetables cooked with basmati rice served with raita | ||
| Pulao | 75 | |
| Jeers/Mutter/ Mix Veg. | ||
| Khusbudar Chawal | 50 | |
| CHINESE CUISINE (From the Steaming soup tureen | ||
| Veg | Non-Veg | |
| Tomato Basil | 45 | |
| Mint Flavoured | 45 | 55 |
| Manchow | 45 | 55 |
| Hot 'N' Sour | 45 | 55 |
| Lemon Coriander | 45 | 55 |
| Sweet Corn | 45 | 55 |
| Talumein | 50 | 60 |
| Crispy rice | 45 | 55 |
| Majha Executive Torino | 200 | 225 |
| Family Soup | ||
| STARTERS | ||
| Vegetable Spring Roll | 75 | |
| Veg. Manchurian | 75 | |
| Golden Fried baby corn | 85 | |
| Honey Chilli Cauliflower | 75 | |
| Crispy Vegetables | 75 | |
| Mushroom Chilli | 85 | |
| Cheese Chilli | 85 | |
| Country Style Potato | 75 | |
| Chicken Spring Roll | 95 | |
| Chicken Lolly Pop | 140 | |
| Chilly Chicken | 140 | |
| Singapuri Chicken | 140 | |
| Chilly Fish | 180 | |
| Szechwan Fish | 180 | |
| Spiced Lamb (Hongkong style) | 130 | |
| Chicken in thai Red Paste | 140 | |
| Swashed chicken in oystr sauce | 140 | |
| MAIN COURSE (VEG) | ||
| Spinach & Mushroom in hot garlic sauce | 90 | |
| Mix Vegetables with almonds | 90 | |
| Sweet and sour vegetables | 90 | |
| Assorted veg in Red thai curry paste | 90 | |
| Baby corn and snow peas Hong Kong Style | 90 | |
| Egg plant Szechwan style | 80 | |
| MAIN COURSE (NON-VEG.) | ||
| Zed Lemon Chicken | 140 | |
| Satay Chicken | 140 | |
| Hong Kong Chicken | 140 | |
| Diced Chicken in garlic sauce | 140 | |
| Sweet and sour Chicken | 140 | |
| Crispy mutton in Honey Chilly oil | 140 | |
| Sliced mutton in hakka style | 140 | |
| Fish sweet 'N' sour | 180 | |
| Fish Chilly garlic | 180 | |
| Fish in red thai curry | 180 | |
| RICE, NOODLES & CHOPSUEY | ||
| Chiken fried rice | 80 | |
| Egg fried rice | 70 | |
| Mixed fried rice | 90 | |
| Veg. fried rice | 65 | |
| Veg hakka Noodles | 65 | |
| Chilly garlic Noodles | 70 | |
| Chicken Singapuri | 85 | |
| American Chopsuey | 90 | |
| Chinese Chopsuey | 90 | |
| Vegetable chopsuey | 75 | |
| Korean fried rice (veg/Non-veg) | 65/95 | |
| INTERNATIONAL FUSc | ||
| SOUPS | ||
| Choice of Conti Soup | 45 | |
| Cream of tomato, vegetable, mushroom, almond, chicken | ||
| Mini Strone Soup | 45 | |
| French Onion Soup | 45 | |
| Vegetable clear soup | 45 | |
| Chicken clear soup | 50 | |
| STARTERS | ||
| Vegetable cocktail kebab | 65 | |
| Hara bhara kebab | 65 | |
| Cheese finger | 85 | |
| Cheese corden blue | 75 | |
| Cheese balls | 75 | |
| Chicken finger | 140 | |
| Chicken basket | 140 | |
| Keema Cocktail kebab | 140 | |
| Fried fish with tartar sauce | 180 | |
| Fish finger tartar sauce | 140 | |
| ENTREE | ||
| Baked vegetable princess | 90 | |
| Asoorted vegetables cooked in white sauce baked till golden brown | ||
| Vegetable Mazgran | 90 | |
| Vegetable steak with mushroom sauce served with compliments | ||
| Vegetable Florentine | 95 | |
| Pancake stuffed with spinach topped with sauce cheese and beked | ||
| Vegetable-Au-Grantin | 90 | |
| Veg. gratinated golden brown with greated cheese on the top | ||
| NON-VEGETARIAN | ||
| Chicken Florentine | 110 | |
| Poached chicken on the bed of spinach with cheese sauce and baked | ||
| Chicken Imperial | 140 | |
| Sauted chicken cooked in wine and served on a bed of noodles | ||
| Hungarian Goulache | 140 | |
| Boneless mutton cooked with broth Garnished with capsicum, Onion and carrat | ||
| Mutton Strongan off | 140 | |
| Pieces of mutton cooked in wine sauce Garnished with paprika & yellow capsicum | ||
| Fish Morany | 180 | |
| Poached fish topped with morany sauce | ||
| SIZZ-SIZZ-SIZZLER | ||
| Chicken Steak A-La-Andaz | 150 | |
| Grilled chicken steak cooked in hollandise sauce served sauted vegetables and grilled potato on sizzler platter | ||
| Chicken pepper steak | 150 | |
| Marinated chicken steak charabroiled topped with garlic flavoured sauce | ||
| Mutton bottok A-La-Ruce | 150 | |
| Minced meat and beet root blended and grilled topped with brown sauce on a sizzler platter | ||
| Oriental Sizzler | 125 | |
| Pattish of cheese grilled and served with French fried and boiled vegetables on a sizzler platter | ||
| Vegetable Sizzler | 110 | |
| Assorted pattish of vegetables Grilled and served with accompaniments on a sizzler platter | ||
| DELIGHTFUL DESSERTS | ||
| American banana split | 90 | |
| Regular ice cream | 40 | |
| (Vanila, strawberry, chocolate) | ||
| Deluxe Ice-cream | 50 | |
| (Butter scotch, Kesar pista, Roasted Almond) | ||
| Special tutty Fruity | 50 | |
| Fruit cream | 50 | |
| Stick kulfi | 25 | |
| Shahi Tukra | 35 | |
| Hot Chocholate fudge | 35 | |
| Ras Malai | 30 | |
| Gulab Jamun | 25 | |
| Note:- Rates Subject to Change without any Notice | ||