Andaz restaurant aims to provide fresh, hygienically prepared and reasonably priced food made under the strict family supervision.We serve North Indian and Continental cuisine with a minimal use of oil and chillies. The list of dishes available

(Indian as well as continental, particularly pasta) changes every day, ensuring freshness of produce and great range in choices available.

Organically grown vegetables are also used. Samples of the dishes available for the day are displayed in the restaurant, so you know what you are getting.

The restaurant features an open kitchen. You can walk through the kitchen, see the food being cooked,portioned and prepared in front of your eyes.A sample of the prices of some fixed meals is given below: